Events / Meetings
Bingo Every Thursday
Menus / Cooking Crews
 


Jan 6 - Lancaster - Ribeye Steak, Baked Potato, Salad, Dinner Rolls & Dessert

Jan 13  - Hall - Hall of Fame Fried Chicken, Baked Beans, Potato Salad, Cole Slaw, & Apple Butter Biscuits

Jan 20  - Knight - Fried Fish, Hushpuppies, Mac & Cheese, Pork & Beans, Cole Slaw & Dessert

Jan 27 - Greg Lux - D'Lux Fried Chicken, Mashed Potatoes & Gravy, Green Beans, Slaw, & Apple Butter Biscuits

Feb 3 - Lux/Bogemann - Grilled Pork Loin, Au Gratin Potatoes, Green Beans, Slaw & Dinner Roll

Feb 10 - Wagner - Fully Fried Chicken, Baked Potato, Corn, Cucumber Salad, Fried Biscuits, & Fruit Cobbler.

Feb 17 - Fryday Knight Friars - Fried Chicken, Scalloped Potatoes, Green Beans, Salad, Dinner Rolls


Wednesday Night Wings

1/4 - Andy Eads, Mark Eads

1/11 - Jon Beyer, Tim Coomes, Tom Nuthak

1/18 - Ron Browning, Beau Browning, Annette Rayburn

1/25 - Wickizer

2/1 - JD Lux, Don Lux, Chris Lux, Tim Ulmansiek

2/8 - Hall



Rotating Wing Fyers: Jim Huesman, Dan Weaver, Kevin Wagner, Shane Peters


Saturday Open Grill Cooks

Mike Beyer & Todd Winkler